Triple Crown Sponsor - $25,000

 

 

 

Preakness Stakes Sponsor - $15,000

The Law Offices of Peter T. Nicholl    

 

Kentucky Derby Sponsor - $10,000

 
Meals on Wheels corporate partnerships help to fight senior hunger and promote nutrition, all while delivering and providing support services for seniors.
 

 

Belmont Stakes Sponsor - $5,000

 

Kaiser Permanente supports Meals on Wheels of Central Maryland and help to prevent senior hunger and promote senior nutrition.

Belmont Stakes Sponsor - $5,000

Saval Food Service

McCormick & Company, Inc

 

Belmont Stakes Sponsor - $5,000

H&S Bakery, Inc. is a proud sponsor of the Meals on Wheels Culinary Extravaganza.

 

 

 

Winner's Circle Sponsor - $2,500

 

 

The Henry A. Strohminger Family Foundation

 

 

 Jockey Club Sponsor- $1,500

 

Jockey Club Sponsor - $1,500

Leonard Paper Company is a corporate sponsor of Meals on Wheels of Central Maryland Broadway Services is a corporate sponsor of Meals on Wheels of Central Maryland

Paddock Area Sponsor - $1,000

Giant Food Service is a proud corporate sponsor of Meals on Wheels of Central Maryland

Meals on Wheels sponsors help to end senior hunger, promote senior nutrition  

P. Flanigan

Paddock Area Sponsor - $1,000

 

United Capital Financial
Advisers

Paddock Area Sponsor - $1,000

 

Paddock Area Sponsor - $1,000

Continental Realty is a corporate sponsor of Meals on Wheels of Central Maryland

Charles J Reichelt 

AMP

 

Daily Double Sponsor - $500

The Gathering Project

Holly & Dennis Blackledge

Lautman, Maska, Neill & Company 

 

CHEF Therese Harding


Classic Catering

99 Painter Mill Rd.
Owings Mills, MD. 21117
410-356-1666

About CHEF THERESE HARDING

Chef Therese Harding of The Classic Catering People serves as the company’s Chef de Cuisine. Chef Therese has been with Classic Catering People for over 15 years and is responsible for managing kitchen operations, as well as menu creation and plating design. Born in Connecticut, Chef Therese has led a distinguished career in the culinary arts. She has spent time at National Security and various restaurants in Annapolis. As a vegetarian, her passion for food lies in working with organic and sustainable foods. Chef Therese believes in using natural foods and the earth for inspiration. Similarly, she enjoys cooking with seasonal ingredients enjoying at their optimal flavor. In addition, Chef Therese teaches Cooking Camp Classic and participates in Days of Taste, a national program developed by The American Institute of Wine and Food.

 

A recipe from CHEF THERESE HARDING…


A recipe coming soon.