Triple Crown Sponsor - $25,000

 

 

 

Preakness Stakes Sponsor - $15,000

The Law Offices of Peter T. Nicholl    

 

Kentucky Derby Sponsor - $10,000

 
Meals on Wheels corporate partnerships help to fight senior hunger and promote nutrition, all while delivering and providing support services for seniors.
 

 

Belmont Stakes Sponsor - $5,000

 

Kaiser Permanente supports Meals on Wheels of Central Maryland and help to prevent senior hunger and promote senior nutrition.

Belmont Stakes Sponsor - $5,000

Saval Food Service

McCormick & Company, Inc

 

Belmont Stakes Sponsor - $5,000

H&S Bakery, Inc. is a proud sponsor of the Meals on Wheels Culinary Extravaganza.

 

 

 

Winner's Circle Sponsor - $2,500

 

 

The Henry A. Strohminger Family Foundation

 

 

 Jockey Club Sponsor- $1,500

 

Jockey Club Sponsor - $1,500

Leonard Paper Company is a corporate sponsor of Meals on Wheels of Central Maryland Broadway Services is a corporate sponsor of Meals on Wheels of Central Maryland

Paddock Area Sponsor - $1,000

Giant Food Service is a proud corporate sponsor of Meals on Wheels of Central Maryland

Meals on Wheels sponsors help to end senior hunger, promote senior nutrition  

P. Flanigan

Paddock Area Sponsor - $1,000

 

United Capital Financial
Advisers

Paddock Area Sponsor - $1,000

 

Paddock Area Sponsor - $1,000

Continental Realty is a corporate sponsor of Meals on Wheels of Central Maryland

Charles J Reichelt 

AMP

 

Daily Double Sponsor - $500

The Gathering Project

Holly & Dennis Blackledge

Lautman, Maska, Neill & Company 

 

CHEF RAYMOND fIORELLO


Inn at the Colonnade
   
4 W. University Parkway
Baltimore, MD 21218
410-235-5400

About CHEF RAYMOND FIORELLO

 

Leading the innovative culinary team at The Inn at the Colonnade is Executive Chef Raymond Fiorello. Known for blending the highest quality seasonal ingredients with superior technique and creative composition, Fiorello brings nearly 20 years of experience in the food and beverage industry to Inn at the Colonnade. Ray attended culinary school in NYC and worked along side world renowned chef Mario Batali.
Most recently, Fiorello opened the highly successful Rooster’s Southern Kitchen in the OBX NC and headed the kitchen at Mulligans in Nags Head, North Carolina. Prior, Fiorello was the Executive Chef at the Doral Forrestal Conference Center and Spa in Princeton NJ and the Sheraton Hotel Eatontown in New Jersey.
Fiorello oversees all of the hotel’s culinary operations and menus for its catering and banquet facilities, as well as the hotel’s signature Award-winning restaurant, Alizee American Bistro.

 

A recipe from CHEF RAYMOND FIORELLO…


Recipe coming soon.