Triple Crown Sponsor - $25,000

 

 

 

Preakness Stakes Sponsor - $15,000

The Law Offices of Peter T. Nicholl    

 

Kentucky Derby Sponsor - $10,000

 
Meals on Wheels corporate partnerships help to fight senior hunger and promote nutrition, all while delivering and providing support services for seniors.
 

 

Belmont Stakes Sponsor - $5,000

 

Kaiser Permanente supports Meals on Wheels of Central Maryland and help to prevent senior hunger and promote senior nutrition.

Belmont Stakes Sponsor - $5,000

Saval Food Service

McCormick & Company, Inc

 

Belmont Stakes Sponsor - $5,000

H&S Bakery, Inc. is a proud sponsor of the Meals on Wheels Culinary Extravaganza.

 

 

 

Winner's Circle Sponsor - $2,500

 

 

The Henry A. Strohminger Family Foundation

 

 

 Jockey Club Sponsor- $1,500

 

Jockey Club Sponsor - $1,500

Leonard Paper Company is a corporate sponsor of Meals on Wheels of Central Maryland Broadway Services is a corporate sponsor of Meals on Wheels of Central Maryland

Paddock Area Sponsor - $1,000

Giant Food Service is a proud corporate sponsor of Meals on Wheels of Central Maryland

Meals on Wheels sponsors help to end senior hunger, promote senior nutrition  

P. Flanigan

Paddock Area Sponsor - $1,000

 

United Capital Financial
Advisers

Paddock Area Sponsor - $1,000

 

Paddock Area Sponsor - $1,000

Continental Realty is a corporate sponsor of Meals on Wheels of Central Maryland

Charles J Reichelt 

AMP

 

Daily Double Sponsor - $500

The Gathering Project

Holly & Dennis Blackledge

Lautman, Maska, Neill & Company 

 

Chef BRYAN BERNSTEIN


Saval Foods  
6740 Dorsey Rd.
Elkridge, MD 21075 
410-379-5100

About CHEF BRYAN BERNSTEIN

In 2004, Chef Bernstein joined Saval Foodservice as Corporate Chef. In his position, the accomplished culinarian has expressed his skills and talents on recipe development, menu planning, product presentations and reviews.  In 2012, Bryan was promoted as Marketing Manager.  His new responsibilities support Saval in achieving their goals and objectives by developing and managing services that empower Saval to attract and retain long-term, committed customers because of the added value they provide. 

 Bryan is an Executive Board Member for the Restaurant Association of Maryland Education Foundation, a judge for the annual Maryland Prostart Student Invitational (MPSI), Culinary Advisory Board Member for DC Central Kitchen (DCCK), Chef Instructor for DCCK, and Annual Capital Food Fight Stage Manager.  In his spare time he likes to spend time with his family and friends.

 Bryan’s culinary journey began at one of the world’s most prestigious hospitality schools, the Culinary Institute of America (CIA) in Hyde Park, New York. After graduating at the top of his class, Chef Bernstein sought the tutelage of Chef Liam McMahon at the Hotel Bad Schachen resort in Lindau, Germany.  Upon return to the US, Bryan worked for many notable chefs, as well as a chef consultant.  His specialty was opening new restaurants and working with restaurant owners struggling with profitability. 

A recipe from SAVAL FOODS…

Singapore Sliced Pork Sandwich


Ingredients:
4 oz   Saval Italian Pork
½ oz   Carrot, Shredded
½ oz   Scallion, sliced thin
½ oz   Daikon, shredded Cilantro
1 oz   Cucumber, sliced lengthwise
3 slices   Jalapeno, sliced
1 Tablespoon  Sriracha
¼ cup   Mayo
8 inch   French baguette

Sauce:
2ea   Limes, zested and juiced
¼ cup   Soy sauce
¼ cup   Rice Wine vinegar
1 Tablespoon  Sugar
2Tablespoons  Canola oil
  Salt and pepper, to taste
2 tsp   Garlic
2 tsp   Ginger

Procedure:
Slice Italian pork.  In a bowl mix the carrot, daikon and scallion.  In a separate bowl make your sauce.  Add to the carrot mixture and marinate.  In another bowl, mix the mayo and Sriracha sauce.  On a French baguette lather the Sriracha mayo on the inside and then add the sliced pork.  Add the marinated vegetables and add a couple slices of the Cucumber, jalapeno and cilantro. Serve!