Meals on Wheels of Central Maryland is in search of a Cook/Prep Cook. The Cook/Prep Cook are responsible for following company recipes in preparing assigned foods for clients and customers, based on client needs and contractual obligations.

In the News: Saturday, May 5, 2018

Chef Nancy Longo of Pierpoint Restaurant appears with Stephanie Archer-Smith, Executive Director of MOWCM for a Duck Tacos cooking demonstration on WBAL’s Saturday Morning Newscast for Night of a Million Meals on May 21st. Download the recipe here...