Special Events - 2010
Meals on Wheels of Central Maryland (MOWCM) organizes and participates in many special events throughout the year. Events are designed to reach a variety of audiences and augment the agency's message throughout the the state of Maryland. The Culinary Extravaganza, our signature event, is held in late spring and is an opportunity for local chefs to showcase their creative skills and businesses to support the mission of Meals on Wheels, all while raising funds for our homebound and elderly clients. This year's event is scheduled for Monday, May 3, 2010. See below for more information.
MONDAY, MARCH 15, 2010
- Join us at the American Visionary Arts Museum on Monday, March 15 from 5:30 p.m. - 10:30 p.m. as we help Baltimore NACE celebrate their UNCORKED event. Meals on Wheels will be the proud beneficiary of this fabulous event.
About UNCORKED!
For the past six years, the Baltimore Chapter of NACE has hosted UNCORKED!, a remarkable wine dinner and table design competition. The fundraiser brings together members of the event industry and the community at large for an evening of fine cuisine, wine, décor, a silent auction, and entertainment, and its success on all levels has garnered multiple awards, setting the bar for fundraising events throughout the nation. UNCORKED! proceeds will benefit the Foundation of NACE, the Baltimore Chapter of NACE and Meals on Wheels of Central Maryland.
To learn more about this event or to purchase tickets, please visit: www.baltimoreuncorked.com
MONDAY, MAY 3, 2010
Join us at the Renaissance Harborplace Hotel for a night of fun, food and friends. This one night of fabulous food from Maryland's finest chefs will feed you for one night and thousands of others for days. Our line-up of chefs include 20 of the best in the Baltimore area including Chef Duff Goldman, Charm City Cakes and star of The Food Network's "Ace of Cakes;" Chef Jerry Edwards, Chef's Expressions; Chef Paul Glomp, The Johns Hopkins Club and Chef Nancy Longo, Pierpoint to name just a few. In all, twenty chefs will be donating their time, energy and support for this wonderful evening. For more information, please visit the event website: www.mealsonwheelsmd.org/culinary
(Right, Meals on Wheels Spokesperson, Chef Jerry Edwards of Chef's Expressions and Chef John Walsh (also of Chef's Expressions) take a moment to "smile for the camera" during an annual Culinary Extravaganza).
MONDAY, SEPTEMBER 27, 2010
Come and indulge at
Meals on Reels will feature various wine tastings, blind tasting, silent wine auction and a screening of Bottle Shock. Bottle Shock is the story of the early days of
Tickets are $40 each or two for $75 and all proceeds benefit Meals on Wheels of Central Maryland. Wine Express Tastings will also donate 10% of all wine orders made that evening.
The Development Team is continually putting together events that attract a wide audience. There is truly something for all ages! To learn more about past events, please visit EVENT RECAPS .
If you are interested in sponsoring one of our many events, have an idea for a special event/fundraiser or have questions in regard to our marketing and communications, please do not hesitate to contact a member of the Development Team:
FAYE CAREY
Director of Development
(Donations; Endowment Fund; Workplace Charity Campaigns Memorial
Donations; Grants, etc.)
443-573-0928
donations@mowcm.org
TONI GIANFORTI
Grant Writer
443-573-0914
grants@mowcm.org
DEBBIE BROWN
Events/Public Relations/Marketing
443-573-0929
events-marketing@mowcm.org
JANE PEKOSZ
Development Associate
443-573-0930
Chef Ronnie Ching, Classic Catering
The Development Team thanks you for your support of Meals on Wheels
of Central Maryland
and we look forward to meeting you at an upcoming event.
.