We need people to help out at the Culinary Extravaganza. If you’re interested and available, let us know by filling out the online form on this page or by calling 410-558-0932.
CHEF JERRY EDWARDS
Chef's Expressions
CHEF JOHN WALSH
Chef's Expressions
CHEF NANCY LONGO
Pierpoint
CHEF MICHEL TERSIGUEL
Tersiguel's French Country Restaurant
CHEF RONNIE CHING
Classic Catering
CHEF PAUL GLOMP
The Johns Hopkins Club
CHEF DUFF GOLDMAN
Charm City Cakes
CHEF NINO GERMANO
La Scala Ristorante
CHEF RODNEY HENRY
Dangerously Delicious Pies
CHEF BARRY FLEISCHMANN
Innovative Gourmet
CHEF KIMBERLY RIGBY
Parfections
CHEF TIM MULLEN
Baltimore Marriott Waterfront Hotel
CHEF MICHAEL WHITE
Meals on Wheels of Central MD
CHEF BILL TIEN
Matsuri
CHEF MITCH COOPER
Baltimore Marriott Inner harbor at Camden Yards
CHEF REY EUGENIO
Roy's Hawaiian Fusion
CHEF WINSTON BLICK
Clementine's
CHEF BENJAMIN ERJAVEC
Oceanaire Seafood Room