Meals on Wheels of Central Maryland presents the 15th annual Culinary Extravaganza—A Salute to American Cuisine!

Sponsorship opportunities

We are currently seeking sponsors for the Culinary Extravaganza at the following levels:

Presenting Sponsor

Diamond Plate Sponsor

$15,000—provides 2,500 home-delivered meals

  • Prominent position on Culinary Extravaganza web site page for 12 months (53,487 av. hits/month)
  • Logo placement and recognition in all promotional materials and advertising and in the PowerPoint slide show airing on the big screen at the event
  • Exclusive Sponsorship of a holiday meal delivery with client, volunteer, media and website recognition – see reverse side for more details
  • 20 tickets to the Culinary Extravaganza and pre-event Donor's reception (with reserved seating)
  • Mention in all press releases and notices
  • Full page ad in the event program book (print deadline: March 23)
  • Recognition in Meals Times newsletter (circulation 30,000) and in the MOW Annual Report

Platinum Plate Sponsor

$10,000—provides 1,666 home-delivered meals

  • Logo placement and recognition in all promotional materials and advertising, on the Culinary Extravaganza web site (with a link to your web site) (53,487 av. hits/month) and in the PowerPoint slide show airing on the big screen at the event
  • Sponsorship of birthday gifts for homebound meal recipients for one year or 3 months recognition as meal delivery route sponsor with delivery van wrap of your design (excluding production costs) – see reverse side for more details
  • Half page ad in the event program book (print deadline: March 23)
  • 10 tickets to the Culinary Extravaganza and 10 tickets to pre-event Donor's reception.
  • Mention in press releases, the Meal Times newsletter (circulation 30,000) and in the MOW Annual Report

Gold Plate Sponsor

$5,000—provides 833 home-delivered meals

  • 8 tickets to the event and 8 tickets to pre-event Donor's Reception.
  • Mention in press releases and notices
  • Logo Placement and recognition on promotional materials and advertising, in the Power Point Slide show airing on the big screen at the event, and on the Culinary Extravaganza web site (53,487 av. hits/month) with a link to your website
  • Quarter page ad in the event program book (print deadline: March 23)
  • Recognition in Meal Times newsletter (circulation 30,000) and in the MOW Annual Report

Silver Plate Sponsor

$2,500—provides 416 home-delivered meals

  • 4 tickets to the event and four tickets to the pre-event Donor's Reception.
  • Logo Placement in PowerPoint Slide show airing on the big screen at the event and on the Culinary Extravaganza web site (53,487 av. hits/month) with a link to your web site
  • Recognition in the event program book
  • Recognition in Meal Times newsletter (circulation 30,000) and in MOW Annual Report

Bronze Plate Sponsor

$1,250—provides 208 home-delivered meals

  • Includes 2 tickets to the event and 2 tickets to pre-event Donor's Reception.
  • Recognition as a Bronze Plate Sponsor in the event program book
  • Logo placement on the Culinary Extravaganza website (53,487 av. hits/month) with a link to your website
  • Special Donor recognition in MOW Annual Report

In-Kind Sponsor

VIP SPONSOR

$500 level

Copper Plate Sponsor

$1,500

(Exclusive underwriting opportunities available)

(In-kind donations are also welcome for live and silent auctions)

If you are interested in becoming a sponsor, please call Faye Carey at 410-558-0932, ext. 3024 or email donations@mowcm.org

All proceeds from corporate sponsorships go directly to fund the home-delivered meals program. 95% of our clients need to be subsidized and everyone in need is served promptly, regardless of ability to pay.

Chefs

CHEF WINSTON BLICK
Clementine's

CHEF JAY COHEN
Mia Carolina

CHEF JERRY EDWARDS
Chef's Expressions

CHEF BENJAMIN ERJAVEC
Oceanaire Seafood Room

CHEF NANCY LONGO
Pierpoint

CHEF RONNIE CHING
Classic Catering

CHEF BARRY FLEISCHMANN
Innovative Gourmet

CHEF NINO GERMANO
La Scala Ristorante

CHEF PAUL GLOMP
The Johns Hopkins Club

CHEF DUFF GOLDMAN
Charm City Cakes

CHEF RODNEY HENRY
Dangerously Delicious Pies

CHEF TIM MULLEN
Baltimore Marriott Waterfront Hotel

CHEF KIMBERLY RIGBY
Parfections

CHEF MICHEL TERSIGUEL
Tersiguel's French Country Restaurant

CHEF BILL TIEN
Matsuri

CHEF JOHN WALSH
Chef's Expressions

CHEF JAMES WELFINGER
Baltimore Marriott Inner harbor at Camden Yards

CHEF MICHAEL WHITE
Meals on Wheels of Central MD